Modern Pastry

20 Salem Street · Medford · MA · 02155
Phone: (781)498-5064 | Email:
modernpastryshop@comcast.net

257 Hanover Street · Boston · MA 02113 (North End)
Phone: (617)523-3783 | Fax: (617)523-3722

Please be aware that not all items are available to purchase on-line due to freshness & damage during shipping.  Please call us with any orders that are not available on-line.


Main Category : Pastries
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Fruit Tart
Light and flaky pasta frolla shell filled with one of our delicious creams. The tart is topped with fresh fruit artistically arranged and hand sliced by our pastry chefs.

Lobster Tail
Handmade, crispy shells shaped into a "lobster tail" filled with our "lobster tail cream" composed of homemade whipped cream, yellow cream, and ricotta cheese.

Napolean
Deliciously made. Three layers of crispy shell baked to perfection with two layers of yellow cream topped off with buttercream frosting.

Paragina
An Italian sponge soaked with rum and strega liquors wedged in between our homemade vanilla custard and a delicious crispy, flaky shell.

Peach Ganache
Three layers of light white sponge soaked with rum and a touch of strega liquor. Filled with chantilly cream and diced peaches. This delictable dessert is finished with a white chocolate ganache and topped with a drizzle of dark chocolate ganache.

Ricotta Pie
A classic Italian dessert, made from a recipe handed down through generations. Fresh, rich, sweetened ricotta cream is baked in our heavenly pasta frolla pastry dough.
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    • Shipping Orders are a 5-7 day process plus shipping is additional time.
    • Pick up orders need to be placed 2 days in advance.  If you need an order earlier than 2 days please phone us at our Medford or Boston location.
    • Multiple item orders that exceed packaging of a 12x12 box will be packed in a 2nd box 12x12 box and will have an additional shipping fee. Additional items above the 2nd box 12x12 box will each have an additional shipping fee per box.
    • Prices may change without notice due to price fluctuating on ingredients. Thank you!



CAKES



PASTRIES

TORRONE &
CHOCOLATE




COOKIES



AMERICAN
CLASSICS




ITALIAN
SPECIALTIES