We invite you to take a tour of our tasty treats. Our family bakes “Old World” recipes using traditional methods. Come enjoy the authentic Italian experience.
Sfogliatella “Lobster Tails”.
This enormous indulgence is a crunchy pastry horn piped full of Chantilly cream, a combination of whipped and yellow creams with a savory hint of ricotta.
The perfect slice of ricotta pie.
Our Torta di Ricotta is a traditional Italian Ricotta Pie recipe passed down generations in our family made with only the finest ricotta.
Boston’s Best Cannoli.
A crispy shell and creamy ricotta. A match made in heaven. Our cannoli’s are freshly stuffed to order in a variety of options and toppings.
Crisp, buttery pizzelle.
An ancient Italian classic used to mark an annual celebration. In some parts of Italy, the irons were embossed with family crests and passed down to each generation.
Italian Style Carrot Cake.
The absolute best traditional carrot cake recipe you will ever taste! Moist, simple with the perfect cream cheese frosting. Just try it.
The first Macarons were simple cookies, made of almond powder, sugar and egg whites. The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage. The term “macaron” has the same origin as that the word “macaroni” — both mean “fine dough”.